Grapefruits
Pompelmcass
Grapefruit belongs to the Citrus genus and is part of the Rutaceae family.
The fruits weigh on average from 150 g to 300 g and the pulp has a characteristic pink color, the star ruby variety is the sweetest and most aromatic.
It is a citrus fruit rich in vitamin C, iron, potassium and calcium. It is considered alkaline and is a good source of flavonoids, coumarins and terpenes, contains lycopene and carotene.
This fruit is used to help lose body weight. Phenolic compounds help the body detoxify from carcinogens, while pectins may help reduce blood cholesterol levels and reduce plaque in the arteries.
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Warning: The product is not calibrated. Therefore, in the same package there may be citrus fruits of different sizes.
The peel of the product is not treated with any chemical product, which is why it is totally edible.
Citrus fruit excellent to be consumed as fresh fruit or for the production of preparations such as jams, juices, sorbets and liquor.
Characteristics and quality requirements Grapefruits variety Star Ruby:
Shape: spherical, flattened at the poles
Peel color: pink
Flesh color: pink or light red
Ripening and harvest period: from October to May
Juice yield (1) Minimum value %: 40
Total soluble solids (2) Minimum value (°Brix) %: 9
Total acidity (3) maximum value (g/100 ml): 1.5
Ripening ratio (4) (SS.T./Acidity T.) Minimum value: 6
(1) = determined by means of a citrus juicer with a juicing machine (2) = determined on the filtered or centrifuged juice (3) = expressed as anhydrous citric acid (4) = determined as Brix/Acids ratio
Pompelmcass
Specific References
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Grapefruit belongs to the Citrus genus and is part of the Rutaceae family.
The fruits weigh on average from 150 g to 300 g and the pulp has a characteristic pink color, the star ruby variety is the sweetest and most aromatic.
It is a citrus fruit rich in vitamin C, iron, potassium and calcium. It is considered alkaline and is a good source of flavonoids, coumarins and terpenes, contains lycopene and carotene.
This fruit is used to help lose body weight. Phenolic compounds help the body detoxify from carcinogens, while pectins may help reduce blood cholesterol levels and reduce plaque in the arteries.