(OFFERTE)

The Sicilian flavors box contains 4 types of extra jams, which contain the flavors of the best fruits that Sicily gives us.

Natural Frutta jams are made with only hand selected fruit and harvested in the best phase of ripeness.

The processing in a "vacuum concentration bubble" at low temperatures allows the organoleptic characteristics of the fruit used to be kept intact.

Product WITHOUT the addition of pectin.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Natural Fruit Lemon Jam is made using exclusively Sicilian Lemons.

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Natural Fruit Mandarin Marmalade is made using exclusively Sicilian Mandarins.

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Natural Frutta Extra Mulberry Jam is made using exclusively Sicilians Mulberry.

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

Product WITHOUT adding pectin.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Natural Frutta Apricot Extra Jam is made using only Italian Apricots.

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

Product WITHOUT adding pectin.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Natural Frutta Extra Strawberry Jam is made using only Italian Strawberry .

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

Product WITHOUT adding pectin.

FREE SHIPPING FOR ORDERS OVER € 49.00

The citrus fruit jam box contains 2 types of jams. Both are made with only Sicilian citrus fruits selected and handcrafted.

The processing in "vacuum concentration bubble" at low temperature allows to keep intact the organoleptic characteristics of the fruit used.

FREE SHIPPING FOR ORDERS OVER € 49.00

Lemon differs from other citrus fruit due to its greater sensitivity to low temperatures, surpassed only by that of lime and cedar. This has led citrus cultivators to cultivate it in particularly mild environments, where there are no frosts, so in Italy it is found in coastal areas with a milder climate present in Sicily and Calabria. Today in Italy, the main varieties of lemons in cultivation are native: Femminello Zagara bianca, Femminello Siracusano, Monachello, Interdonato, etc.

The Femminello Siracusano and the Monachello (typical Etna lemon) with their three blooms, with its three blooms: the primofiore (from November to April), the bianchetto and the verdello (from May to September).