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Extra Prickly Pear Jam
€5.00The Natural Frutta Extra Jam Of Prickly Pear is made using only Sicilians Prickly Pear.
The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.
Product WITHOUT adding pectin.
FREE SHIPPING FOR ORDERS OVER € 49.00
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- On sale!
Lemon Marmalade
€4.20 -5% €3.99The Natural Fruit Lemon Jam is made using exclusively Sicilian Lemons.
The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.
FREE SHIPPING FOR ORDERS OVER € 49.00
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- On sale!
Mandarine Marmalade
€4.20 -5% €3.99The Natural Fruit Mandarin Marmalade is made using exclusively Sicilian Mandarins.
The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.
FREE SHIPPING FOR ORDERS OVER € 49.00
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- On sale!
Lemons
€29.50Lemon differs from other citrus fruit due to its greater sensitivity to low temperatures, surpassed only by that of lime and cedar. This has led citrus cultivators to cultivate it in particularly mild environments, where there are no frosts, so in Italy it is found in coastal areas with a milder climate present in Sicily and Calabria. Today in Italy, the main varieties of lemons in cultivation are native: Femminello Zagara bianca, Femminello Siracusano, Monachello, Interdonato, etc.
The Femminello Siracusano and the Monachello (typical Etna lemon) with their three blooms, with its three blooms: the primofiore (from November to April), the bianchetto and the verdello (from May to September).
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Tagliere a forma di Sicilia
€30.00