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The Natural Frutta Extra Jam Of Prickly Pear is made using only Sicilians Prickly Pear.

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

Product WITHOUT adding pectin.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Natural Fruit Lemon Jam is made using exclusively Sicilian Lemons.

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Natural Fruit Mandarin Marmalade is made using exclusively Sicilian Mandarins.

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

FREE SHIPPING FOR ORDERS OVER € 49.00

The citrus fruit jam box contains 2 types of jams. Both are made with only Sicilian citrus fruits selected and handcrafted.

The processing in "vacuum concentration bubble" at low temperature allows to keep intact the organoleptic characteristics of the fruit used.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Sicilian flavors box contains 4 types of extra jams, which contain the flavors of the best fruits that Sicily gives us.

Natural Frutta jams are made with only hand selected fruit and harvested in the best phase of ripeness.

The processing in a "vacuum concentration bubble" at low temperatures allows the organoleptic characteristics of the fruit used to be kept intact.

Product WITHOUT the addition of pectin.

FREE SHIPPING FOR ORDERS OVER € 49.00

The nutritional importance of oranges was already known at the end of the 18th century, when important quantities of these fruits were embarked on ships for the prevention of scurvy, a disease caused by the lack of ascorbic acid (vitamin C). In the Italian adult population a daily intake level of 60 mg ascorbic acid is recommended, therefore considering that on average orange and lemon contain 50 mg / 100 g it is possible to assert that a daily consumption of citrus fruit allows the almost total coverage of the daily requirement of C vitamin.

Grapefruit belongs to the Citrus genus and is part of the Rutaceae family.

The fruits weigh on average from 150 g to 300 g and the pulp has a characteristic pink color, the star ruby ​​​​variety is the sweetest and most aromatic.

It is a citrus fruit rich in vitamin C, iron, potassium and calcium. It is considered alkaline and is a good source of flavonoids, coumarins and terpenes, contains lycopene and carotene.

This fruit is used to help lose body weight. Phenolic compounds help the body detoxify from carcinogens, while pectins may help reduce blood cholesterol levels and reduce plaque in the arteries.