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Cold-pressed blond orange essential oil

Clementine is a citrus fruit, born from the intersection between mandarin and bitter orange, for this reason it is also known as mandarancio. Characterized by a characteristic scent and a very sweet taste, it is consumed as fresh fruit, like all citrus fruits it has all the typical properties including the high content of Vitamin C.

The peel of the product is not treated with any chemical product, which is why it is totally edible.

Citrus fruit excellent to be consumed as fresh fruit or for the production of preparations such as jams, juices and sorbets.

Cold extracted lemon essential oil

cold extracted mandarin essential oil

Lemon differs from other citrus fruit due to its greater sensitivity to low temperatures, surpassed only by that of lime and cedar. This has led citrus cultivators to cultivate it in particularly mild environments, where there are no frosts, so in Italy it is found in coastal areas with a milder climate present in Sicily and Calabria. Today in Italy, the main varieties of lemons in cultivation are native: Femminello Zagara bianca, Femminello Siracusano, Monachello, Interdonato, etc.

The Femminello Siracusano and the Monachello (typical Etna lemon) with their three blooms, with its three blooms: the primofiore (from November to April), the bianchetto and the verdello (from May to September).

The Natural Frutta Extra jam of white figs is made using only Italian White Figs.

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

Product WITHOUT adding pectin.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Natural Frutta Extra Strawberry Jam is made using only Italian Strawberry .

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

Product WITHOUT adding pectin.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Natural Frutta Apricot Extra Jam is made using only Italian Apricots.

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

Product WITHOUT adding pectin.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Natural Frutta Extra Jam Of Prickly Pear And Cinnamon is made using only Sicilians Prickly Pear.

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

Product WITHOUT adding pectin.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Natural Frutta Extra Mulberry Jam is made using exclusively Sicilians Mulberry.

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

Product WITHOUT adding pectin.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Natural Frutta Extra Cherry Jam is made using only Italian Cherries.

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

Product WITHOUT adding pectin.

FREE SHIPPING FOR ORDERS OVER € 49.00

The Natural Frutta Extra Peach Jam is made using only Italian Peach.

The processing in "vacuum concentration bubble" at low temperatures allows to keep intact the organoleptic characteristics of the fruit used.

Product WITHOUT adding pectin.

FREE SHIPPING FOR ORDERS OVER € 49.00